Zuppa imperiale
Minestra in brodo a base di semolino a cubetti e Parmigiano Reggiano DOP grattugiato.
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Minestra in brodo a base di semolino a cubetti e Parmigiano Reggiano DOP grattugiato.
Non è la pasta fatta dalla nonna, ma l’arte l’abbiamo imparata da lei.
Le nonne ci hanno tracciato la via, ma ora tocca a noi.
La loro pasta fresca rimane irraggiungibile, ma subito dopo c’è la nostra.
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